Detailed Product Description

Powder disperser: Sugar Mixer
 
Technical Information:
1. Liquid and powder enter the mixing chamber from different sides.
2. The machine is not installed into but placed outside of the respective vessel.
3. The Inline PLM is not self-priming and requires some static pressure at the inlet of the mixing chamber (static filling level or a pressurizing pump)
4. The angle between product inlet and product outlet is variable. It is very easy to adapt the system into existing installations.
 
Highlights:
1. Direct suction from a hopper
2. Dust-free handling without any loss of powder, no decanting, no exhaust systems, no filter systems are required
3. Greatly decrease the processing time
4. Immediate and complete wetting, no partially wetted crust at the wall of the vessel
5. Better dispersion result compared to conventional mixing and dispersing principles
6. CIP-cleaning without disassembly
7. The machine may either be placed in a horizontal or in a vertical position.